With patio season in full swing, we turned to our community for tips to kick our happy hour up a notch. Andréanne Bissonnette is a PhD candidate in political science from Montreal, Canada, but this linen lover caught our eye capturing content after our own heart—coffee. She says while most of her days are spent in a book or teaching, she lives for DIY home projects and her morning brew. (Uhm, are we related?)
"It's a simple ritual, but a pause that I cherish before starting my work day. My love for coffee comes from a trip to Australia, the many days I spent in coffee shops in Montreal writing my MA dissertation and my time as a barista, bringing joy to people's days."
Move over margarita, coffee is having a moment.
Andy's Cold Brew Martini
Ingredients (serves two):
- 2 oz. of cold brew
- 3 oz. of vodka
- 2 oz. of coffee liquor (I use Kahlúa)
- Ice (to shake)
- Shaker
Preparation:
- Fill your shaker with ice and pour the ingredients over top;
- Shake vigorously for 30-45 seconds;
- Pour in martini glasses.
- Add a few coffee beans on top.
- Enjoy!
Yes, that is the new Heirloom Dine Collection you see soaking up those Spring happy hour rays. For more delicious coffee content, follow Andy on Instagram.